Splet12. nov. 2005 · 1/2tsp of freshly grated nutmeg. A good pinch of cinnamon. 100ml dark rum. Melt the butter in a pan, add the sugar and beat it in with a whisk or wooden spoon, … Splet12. nov. 2005 · 1/2tsp of freshly grated nutmeg. A good pinch of cinnamon. 100ml dark rum. Melt the butter in a pan, add the sugar and beat it in with a whisk or wooden spoon, adding the nutmeg and cinnamon as ...

Cumberland Rum or Brandy Butter Recipes Delia Online

Splettraditional english cumberland rum butter recipe A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. hot buttered rum batter recipe Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners sugar. Splet02. avg. 2011 · This authentic Rum-Butter recipe (also known as ‘Hard Sauce’) is traditional in Cumberland, in the North-west of England (Lake District).It is very simple to make, but … bone symphony one foot in front of the other

Most Popular Traditional Dishes in Cumbria - TasteAtlas

SpletTraditional Cumberland Rum Butter Traditional Cumberland Rum Butter 170g £3.75 An unusual and mouth-watering rum-flavoured sweet spread. It first appeared in the larders … Splet8 ounces unsalted butter 6 ounces soft dark brown sugar 8 -10 tablespoons dark rum grated nutmeg or mixed spice Steps: Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix everything together. Grate in nutmeg to taste, (or mixed spice) and mix again. SpletMethod Place 2½ oz (60 g) of the butter in a saucepan with 2½ oz (60 g) flour, pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. go bears football