WebCuring salt No 1 is used to cure all types of meats that need brining, smoking, cooking or canning. This type of curing salt is commonly used on meats like ham, bacon, poultry, … WebMorton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.

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Morton Tender Quick, Home Meat Cure for Meat, Poultry or ... - Instacart

WebStep 3. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but small enough to fit in your fridge. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Keep it in the fridge until done. It will cure at the rate of 2 pounds per day. Web15 Jul 2014 · Help! I could not find Morton's Tender Quick salt anywhere and had purchased 5 lbs of ground beef to make salami from a recipe someone had given me. I happened into William Sonoma and they told me I could purchase their Pink Curing salt and substitute. Well, the recipe called for 4... WebMorton Curing Salt, Tender Quick Home Meat Cure, 2 Pound 2 Pound (Pack of 1) 4.6 (3,133) 200+ bought in past month Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound - … protect credit cards rfit